Nothing could be more natural: both products are highly popular, and for good reason!
Foie gras, southwestern France’s uncontested culinary star, can be found everywhere and in all its forms, as well as duck pâté, stuffed duck, duck breast, rillettes and confits. You won’t have any trouble finding a restaurant or a farmer more than willing to serve you some!
Armagnac, a flamboyant alcohol with a complex flavour, is mostly a family affair. An initiation is required in order to fully enjoy it.
It’s up to you!